STATE REQUIREMENTS

Find out more about state requirements and restrictions for Food Manager Certifications.

PRACTICE EXAM

Preparation is key. Take our brand new Practice Exam and see how you do.

FREQUENT QUESTIONS

Have a question about training, examinations, or state approvals? Get your answers here.

ONLINE TRAINING

Why wait for your study guide to arrive in the mail? Access your recently purchased manual here.

 

Protect Your Business From Regulatory Violations And Lawsuits!

American Hospitality Training is one of the nation's leading providers of regulatory training and certifications for management and employees of the hospitality industry. Comply with state requirements, reduce the potential for employee violations and minimize owner risk and liability. Our training instructors are certified and have years of experience in the following areas of certifications needed to efficiently and safely operate your business:

Bringing the Front and the Back of the House Together!

American Hospitality Training is a nationwide firm which provides training and certifications to the nation's Hospitality Industry. Restaurants, bars, hotels, casinos, cruise ships, theme parks, convenience stores, and grocery stores rely on our services.

Comply with state requirements, reduce the potential for employee violations and minimize owner risk and liability. Read more about us.

 

 

Disclaimer- ServSafe is a registered trademark of the National Restaurant Association, Prometric is a Registered trademark of Prometric and NRFSP is a Registered trademark of the National Registry of Food Safety Professionals. American Hospitality Training LLC (AHT) administers The Food Manager Certification Examinations provided by Prometric, ServSafe, and NRFSP. Other than serving as administrators/Proctors of the examination, AHT has no affiliation with these examination providers.